Antipasti
“starter”
Zuppa del Giorno
13
soup of the day
Add Tomato
$1
Salumi e Formaggi con Gnocco Fritto
22
House selection of charcuterie and cheeses
Il Polpo
22
Seared octopus, potato puree, baked onions and parsley
L’Insalata di Carciofini e Arugula
15
Shaved raw baby artichokes, arugula, shaved parmesan cheese
L’Insalata “Caesar”
16
Organic romaine lettuce, classic caesar dressing, croutons and shaved parmesan (Add chicken +8 / shrimp +10)
L’Insalata Nizzarda
22
Nicoise salad - seared tuna, cherry tomato, kalamata olives, green beans, hard-boiled egg, champagne vinaigrette
Le Paste
“pasta”
Spaghetti Pomodoro
23
Spaghetti, burrata, cherry tomatoes, olive oil, basil
Pappardelle Fagiano e Morelle
24
Wide fettucine, roasted pheasant, morel mushrooms
Gli Spaghetti Cacio e Pepe
22
The classic... black peppercorn and pecorino cheese
Garganelli con Salsicce
24
Garganelli pasta, pork sausage, parmesan, fennel pollen
Farfalle Prosciutto e Vodka
23
Bowtie pasta, prosciutto, marinara, cream, parmesan
Secondi Piatti
“main course”
Il Salmon
30
Pan roasted salmon, parsnip puree, romanesco cauliflower, pine nuts
Il Pollo Arrosto
29
Herb roasted jidori chicken, haricot-vert, baby roasted potatoes, herb jus
Brasato di Manzo
36
Braised short rib, potato puree, crispy shallots
Dolci
“dessert”
Il Tiramisu
14
Layered ladyfingers, mascarpone cheese, cocoa, shaved valrhona chocolate
Torta di Formaggio
15
Lime cheese cake, white chocolate cremeux, pineapple, cherry sorbet
La Panna Cotta
14
Vanilla panna cotta, rhubarb compote, lemon cello sponge, greek yogurt sorbet
Il Cioccolato
15
Praline hazelnut chocolate mousse cake, raspberry cremeux, fresh berries
Il Cannolo
14
Cannoli filled with ricotta and pistachio cream, straciatella gelato
Il Semifreddo
15
Pistachio semifreddo, poached blue berries, toasted meringue