Lunch

To Start

• Matzoh Ball Soup$18

• Mark’s Tuna Tartare$33

  Raw sushi-quality tuna dressed with soy and sesame oil, served over cucumber carpaccio with ginger

• Freds’ Calamari alla Griglia$28

  with marinated tomato, scallion, basil

• Wagyu Beef Pigs in a Blanket$28

  In our own puff pastry, served with ketchup and mustard

• Madison Avenue Eggplant Parmesan$26

Salad Mains

• The O.G. Madison Salad$32

  Chopped greens, canned Italian tuna, diced vegetables, legumes, tomatoes, onions, red wine vinaigrette

• Fresh Tuna Nicoise Salad$38

  Grilled sliced fresh tuna, baby lettuce, cucumber, olives, tomatoes, haricots verts, potatoes, boiled eggs, anchovies

• Palm Beach Salad$38

  Mixed greens, jumbo shrimp, hearts of palm, avocado, cherry tomatoes, hard-boiled egg, Green Goddess dressing

• Mark’s Classic Chopped Chicken Salad$32

  Roasted chicken, Bibb lettuce, avocado, onion, tomato, string beans, pears, Dijon mustard balsamic dressing

• Club Salad$32

  Freshly-roasted turkey, applewood-smoked bacon, tomato, onion, blue cheese on mixed greens with Bistro dressing

Pasta Secca

• Penne al Cefalu (vegan)$34

  Garlic roasted broccoli, cauliflower, and Romanesco with touch of pesto olive oil, topped with garlicky toasted breadcrumbs

• Spaghetti A.O.P. (aglio, olio, pomodoro)$28

  Mark’s spicy, garlicky tomato sauce

• Linguini alla Vongole$36

  With Mark’s baby clam sauce

• Rigatoni alla Buttera$35

  hot & sweet sausage, peas, cream, touch of tomato, Parm

• Orecchiette with Bitter Greens and Sausage$34

  Olive oil, garlic, Parmesan cheese

• Mark’s Spaghetti and Meatballs$36

Pasta Fresca

Made in house daily by our team

• Pumpkin and Ricotta Tortellini$36

  with butternut squash, Brussels sprouts, butter, sage, and Parmesan cheese

• Freds’ Spaghetti$35

  Shiitake mushrooms, asparagus, sun-dried tomatoes, pesto

• Fettuccine with Seafood al’Americaine$54

  Shrimp, crab, lobster w tomato, saffron, touch of cream

• Papardelle with Brisket Ragu$36

• Lasagne della Nonna$38

  Veal, beef, pork Bolognese with bechamel and Parm

Mains

• Roasted Salmon$40

  with salsa verde, sauteed spinach, roasted potatoes

• Pan-Sauteed Orata$39

  lemon herb butter sauce, sauteed baby carrots

• Focaccia Tuna Melt$27

  Marilyn’s tuna salad with Swiss and cheddar cheeses on focaccia, homemade potato chips, pickle

• The Whole Lobster Roll$56

  A whole lobster: tail, claws, knuckle meat, lightly warmed in butter, with celery, served on our homemade hot dog bun, with Belgian fries and corn salad

• “Devour” Chicken Parmesan$42

  served with rigatoni alla vodka

• Jewish Boy from Queens$30

  Freshly-roasted turkey, coleslaw, Russian dressing on homemade deli rye with pickles, homemade potato chips

• Club Sandwich$29

  Turkey, applewood-smoked bacon, lettuce, tomato, mayo on Irish batch bread toast, homemade potato chips, pickle

• Prime Rib French Dip Sandwich$39

  Sliced prime rib and onion confit on homemade ciabatta with red wine demi glace sauce. With Belgian fries.

• The Reuben Fresser$34

  Warm pastrami and corned beef, Swiss cheese, sauerkraut, Russian dressing, pressed & served on our deli rye with homemade potato chips, pickle

• Cheddar Cheeseburger de Ville$32

  Our cheeseburger topped with a mountain of fried onions, with beefsteak tomato, lettuce, and Belgian fries

Fries

• Belgian Fries with Sauce Trio$15

  Garlic aioli, Sauce Calypso, Ketchup

• Piedmontese Fries$16

  Sprinkled with truffle oil, dusted with Parmesan cheese

Sides

• Mark’s House Salad$16

  Mix of lettuces with cherry tomatoes, croutons, Bistro dressing

• Warm Homemade Soft Pretzel$8

  With mustard